Damascus Petit Knife
Precision meets craftsmanship in this Damascus Steel Petit Knife. Designed for the tasks your chef's knife isn't, this versatile blade excels at trimming, peeling, slicing fruit and handling delicate prep with exceptional control.
Forged with a 67-layer Damascus steel construction surrounding a premium VG steel core, this knife offers the perfect balance of beauty and performance. The layered steel creates the signature Damascus pattern while delivering outstanding edge retention, strength, and durability. With a hardness of approximately 60 ±1 HRC, the blade is engineered to hold a razor-sharp edge while maintaining the toughness needed for everyday kitchen use.
Whether you're breaking down shallots, segmenting citrus, or making precise garnish cuts, this petit knife is ready for the job.
Features
- 67-layer Damascus steel construction
- Premium VG steel core for lasting sharpness
- Approximately 60 ±1 HRC hardness for an ideal balance of edge retention and durability
- Excellent corrosion resistance
- Lightweight, versatile blade for detailed kitchen tasks
- Ideal for fruit, vegetables, herbs, small proteins, and precision prep
A chef's secret weapon: Small enough for finesse, strong enough for daily use—this is the knife you'll reach for more often than you expect.