Damascus Bread Knife

Effortlessly slice through crusty artisan loaves, soft sandwich bread, pastries, and delicate cakes with the Artisan & Stone Damascus Steel Bread Knife. Its precision-serrated edge glides through tough crusts without crushing the soft interior, delivering clean, even slices every time.

Crafted with a 67-layer Damascus steel construction surrounding a premium VG steel core, this bread knife combines exceptional performance with timeless craftsmanship. The layered steel creates the distinctive Damascus pattern while providing outstanding strength, edge retention, and durability. With a hardness of approximately 60 ±1 HRC, the blade is built to maintain its cutting performance while offering the toughness and corrosion resistance needed for everyday use.

Whether you're serving a freshly baked sourdough, slicing ripe tomatoes, or cutting delicate pastries, this bread knife delivers effortless precision with every cut.

Features

• 67-layer Damascus steel construction
• Premium VG steel core for long-lasting performance
• Precision-serrated edge for clean, effortless slicing
• Approximately 60 ±1 HRC hardness for an ideal balance of edge retention and durability
• Excellent corrosion resistance
• Ideal for artisan bread, sandwich loaves, tomatoes, pastries, and cakes

Designed for perfect slices: A quality bread knife should glide—not tear. Built for clean cuts, beautiful presentation, and years of reliable performance.