{"product_id":"8-inch-gyuto-knife-professional-japanese-chef-knife-3-layers-9cr18mov-high-carbon-steel-hand-hammered-blade-kitchen-knife","title":"The Work Horse Chef Knife","description":"\u003cp\u003eLet’s be honest about knives.\u003c\/p\u003e\n\u003cp\u003eEveryone wants one that stays sharp forever—something that slices, chops, and cuts every day without maintenance.\u003c\/p\u003e\n\u003cp\u003eHowever, that knife…simply….doesn’t exist.\u003c\/p\u003e\n\u003cp\u003eEvery knife eventually needs sharpening. What matters is how long it holds its edge before that happens.\u003c\/p\u003e\n\u003cp\u003eThe difference between a good knife and a frustrating one isn’t how sharp it is on day one—it’s consistency in real kitchen use.\u003c\/p\u003e\n\u003cp\u003eEdge retention, balance, and steel quality matter more than looks or branding.\u003c\/p\u003e\n\u003cp\u003eThat’s why I chose this Gyuto Chef Knife.\u003c\/p\u003e\n\u003cp\u003eThis is a knife I trust for daily prep—not because it’s flashy, but because \u003cstrong\u003eit performs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s made from \u003cstrong\u003ehigh-carbon stainless steel \u003c\/strong\u003eknown for strong edge retention and durability.\u003c\/p\u003e\n\u003cp\u003eIt’s vacuum forged and cold-treated for strength and longer-lasting sharpness without becoming brittle.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of \u003cb\u003e60+\u003c\/b\u003e, it holds its edge longer while staying tough under pressure.\u003c\/p\u003e\n\u003cp\u003eIf this is your first time thinking about knives this way, that’s normal.\u003c\/p\u003e\n\u003cp\u003eJust know this: you don’t need the “perfect” knife. You need one that performs consistently in your kitchen.\u003c\/p\u003e\n\u003cp\u003eAnd this is one of those.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGET 10% OFF YOUR FIRST ORDER \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eLet’s Look At the Details:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eBlade Type:\u003c\/b\u003e Gyuto (Japanese Chef Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 8 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel:\u003c\/b\u003e 9CR18MOV High-Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eConstruction:\u003c\/b\u003e 3-Layer Forged Steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHardness:\u003c\/b\u003e 60+ HRC (Rockwell Scale)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Hammered anti-stick blade surface\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHandle: \u003c\/b\u003eLight weight octagonal handle \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eForging Method:\u003c\/b\u003e Vacuum high-temperature forged + cold-treated\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBuild:\u003c\/b\u003e One-piece forged construction\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBalance:\u003c\/b\u003e Blade-forward for precision cutting\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCorrosion Resistance:\u003c\/b\u003e High rust and corrosion resistance\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEdge Retention:\u003c\/b\u003e Long-lasting with proper care\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLightweight handle design shifts control toward the blade for more precise cutting. Hammered blade texture reduces sticking.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEXTRA CARE AND UPKEEP\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only (do not use dishwasher)\u003c\/li\u003e\n\u003cli\u003eDo not use on frozen foods or bones\u003c\/li\u003e\n\u003cli\u003eRegular honing is recommended\u003c\/li\u003e\n\u003cli\u003eSharpen when needed depending on use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eThis is the most important tool in your kitchen — if you maintain it, it will stay reliable.\u003c\/b\u003e\u003c\/p\u003e","brand":"Artisan \u0026 Stone","offers":[{"title":"Santoku Knife","offer_id":49122659172490,"sku":"CJCF205469501AZ","price":99.0,"currency_code":"USD","in_stock":true},{"title":"Kiritsuke Knife","offer_id":49122659205258,"sku":"CJCF205469502BY","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/9946\/7914\/files\/8b9cd20e-9175-45ef-95f6-7dff0e811c6a.jpg?v=1778036124","url":"https:\/\/artisanandstone.com\/products\/8-inch-gyuto-knife-professional-japanese-chef-knife-3-layers-9cr18mov-high-carbon-steel-hand-hammered-blade-kitchen-knife","provider":"Artisan \u0026 Stone","version":"1.0","type":"link"}